The Sydney tech community know how to party but Blue Chilli is taking the launch of its Long Table incubator to a whole new level with the world’s first crowd sourced cocktail ‘Tech Punch’.
Invitations were sent with RSVP’s including options like Citrus or Sweet and Muddled or Straight Up along with the regular yes and no. Results are in with all to be revealed on Thursday the 10th of May when Alexx Stuart founder of Luxury Tastings unveils ‘Tech Crunch’ for the first time.
Blue Chilli Long Table will be officially opened by 10 year old Conner a Sydney “graduate” of Club Kidpreneur, whose Lemonade Stand will be open for business following the formalities.
Sebastian Eckersley –Maslin, founder of Blue Chilli said “The Long Table is a brand that empowers collaboration where everyone is sitting at the same long table helping each other out in their individual businesses.”
“It spans cities by being virtually connected at each end via a digital video wall and it is scalable, allowing other companies internationally to take on the Long Table concept and link-in with their own.” He said.
Live art displays by Rezon8 and The Epicenter showcasing a mix of technology and creativity will be the backdrop of the event as the best of Sydney’s Startup tech- scene mix and mingle while celebrating a new addition to the community.
Once launched the Blue Chilli Long Table incubator will become home to 36 of Sydney’s newest tech start ups and the future home of ideas and businesses yet to be conceived.